Caseins

‘Avonmore’ rennet casein and ‘Avonmore’ attrition acid casein are high-protein ingredients that add functionality and flavour to applications. Our rennet caseins offer a mesh profile ranging from 30# to 90# while our acid casein is attrition dried. Produced from fresh pasteurised skimmed milk, our casein is designed to offer optimum functionality in a variety of applications.

A range of applications

In Processed & functional Cheese manufacture

Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.

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In coffee whitener & creamer applications

Our acid casein is extremely heat stable and versatile in a variety of beverage applications. It’s clean and natural flavour make it perfect ingredient that will meet your manufacturing needs.

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In Infant and clinical nutrition

Our high protein ingredients display exceptional sensory and nutritional characteristics. We offer a range that is suitable for wet or dry blending depending on your manufacturing process.

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