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Caseins

‘Avonmore’ rennet casein and ‘Avonmore’ attrition acid casein are high-protein ingredients that add functionality and flavour to applications. Our rennet caseins offer a mesh profile ranging from 30# to 90# while our acid casein is attrition dried. Produced from fresh pasteurised skimmed milk, our casein is designed to offer optimum functionality in a variety of applications.

A range of applications

pizza

In Processed & functional Cheese manufacture

Our highly functional casein delivers consistent yield, texture and exceptional sensory characteristics while being easily incorporated into your existing recipes.

coffee

In coffee whitener & creamer applications

Our acid casein is extremely heat stable and versatile in a variety of beverage applications. It’s clean and natural flavour make it perfect ingredient that will meet your manufacturing needs.

infant powder

In Infant and clinical nutrition

Our high protein ingredients display exceptional sensory and nutritional characteristics. We offer a range that is suitable for wet or dry blending depending on your manufacturing process.

Get in Touch

Ulrik Bagge-Hansen expert teaser

Ulrik Bagge-Hansen

Senior Business Development Manager
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Masato Nakamura

Business Development Manager
Asia
Noah Muehlfelt expert image

Noah Muehlfelt

Business Development Manager
Americas
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Al Chen

Business Development Manager
APAC