image of oat yoghurt

Opti-Yo Dairy Alternative

Plant based alternative to a dairy yoghurt​

A complete range of tailored yoghurt and fermented solutions to meet the changing demands of your discerning customers​.

Our recipe is amazing with granola or berries or in a smoothie or in recipes, etc.

Formulated using our OatStandingTM Functional Oat Flour it has a similar consistency to yoghurt. It delivers an excellent clean flavor profile and high nutritional value naturally  containing betaglucans and fibre.

Key Benefits

  • Low in fat & sugar
  • Natural, clean label
  • Exceptional sensory characteristics 
  • Firmer Texture

Key Benefits to you and your consumer

Image of Yoghurt in a bowl

Firmer Texture

Our OatStanding™ Functional Oat Flour is a perfect solution to create a smooth and thicker oat base.
image of a woman eating yoghurt

Exceptional sensory characteristics

Our OatStanding™ Functional Oat Flour bring a natural oaty taste to fermented yoghurt snacks. It delivers an excellent clean flavour profile and provides a smooth creamy base.
image of an oat youghurt bowl with fruit

Good Nutritional Profile

Our OatStanding™ Functional Oat Flour delivers an oat base which is highly nutritious and low in sugar.

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